StackOverflowCooking expected age by tag list
Calculated by using the expected value for the age each answer comes from
Top 630 Cooking expected age by tag list
This list contains the expected age per tag from the the Cooking site, sorted by expected age.
The list was generated with the Cooking April 2011 data dump on 4/25/2011 10:37:47 PM.
The creator of this list is Brian R. Bondy: Blog, Twitter, StackOverflow.
Please see the following link for other lists.
Top Tags:
- washing: 23.50 years old
- shape: 23.50 years old
- celery-root: 24.00 years old
- celeriac: 24.00 years old
- seaweed: 25.00 years old
- stand-mixer: 25.00 years old
- hard-water: 25.67 years old
- induction: 26.33 years old
- veal: 27.00 years old
- humidity: 27.00 years old
- chilling: 27.33 years old
- chopping: 27.50 years old
- pate: 27.50 years old
- lutenitza: 27.50 years old
- minestrone: 27.50 years old
- oil-extraction: 27.50 years old
- stevia: 27.50 years old
- mango: 27.50 years old
- liver: 27.67 years old
- radishes: 28.00 years old
- turnips: 28.00 years old
- plantains: 28.00 years old
- cookie-cutter: 28.00 years old
- free-range: 28.00 years old
- left-handed: 28.00 years old
- moose: 28.00 years old
- donair: 28.00 years old
- scones: 28.00 years old
- salsify: 28.00 years old
- cupcakes: 28.25 years old
- korean-cuisine: 28.33 years old
- peanuts: 28.50 years old
- peppercorns: 28.57 years old
- carpaccio: 28.60 years old
- tortilla-chips: 28.75 years old
- active-dry-yeast: 29.00 years old
- chai: 29.00 years old
- pepperoni: 29.00 years old
- sausage: 29.00 years old
- sherbet: 29.00 years old
- sorbet: 29.00 years old
- dutch-cuisine: 29.00 years old
- cereal-bar: 29.00 years old
- raw-meat: 29.06 years old
- cutting-boards: 29.25 years old
- baking-powder: 29.25 years old
- grating: 29.25 years old
- ketchup: 29.29 years old
- pressure-canner: 29.33 years old
- kettle: 29.38 years old
- pasteurization: 29.38 years old
- classification: 29.40 years old
- bell-peppers: 29.44 years old
- fresh: 29.47 years old
- fenugreek: 29.50 years old
- fridge: 29.50 years old
- lentils: 29.57 years old
- poultry: 29.57 years old
- juice: 29.58 years old
- cold-brew: 29.67 years old
- caribbean-cuisine: 29.67 years old
- jerk: 29.67 years old
- alfredo: 29.75 years old
- kneading: 29.75 years old
- soda: 29.83 years old
- produce: 29.89 years old
- creme-brulee: 30.00 years old
- condiments: 30.00 years old
- quiche: 30.00 years old
- jello: 30.00 years old
- mate: 30.00 years old
- sardines: 30.00 years old
- immersion-blender: 30.00 years old
- efficiency: 30.00 years old
- japanese-cuisine: 30.10 years old
- tamarind: 30.33 years old
- cutting: 30.35 years old
- raw: 30.43 years old
- additives: 30.43 years old
- fondue: 30.47 years old
- caffeine: 30.50 years old
- barley: 30.50 years old
- plums: 30.50 years old
- mozzarella: 30.50 years old
- puree: 30.60 years old
- software: 30.60 years old
- pineapple: 30.67 years old
- salami: 30.67 years old
- sprinkles: 30.67 years old
- wok: 30.74 years old
- raspberries: 30.75 years old
- beverages: 30.80 years old
- organization: 30.85 years old
- chips: 30.86 years old
- hard-boiled-eggs: 30.88 years old
- mixing: 30.93 years old
- broth: 31.00 years old
- moisture: 31.00 years old
- grade: 31.00 years old
- almond-milk: 31.00 years old
- dashi: 31.00 years old
- zucchini: 31.07 years old
- alcohol: 31.07 years old
- mayonnaise: 31.07 years old
- baking-soda: 31.08 years old
- scallops: 31.14 years old
- capsicum: 31.17 years old
- butchering: 31.17 years old
- asparagus: 31.20 years old
- measuring-scales: 31.20 years old
- taffy: 31.20 years old
- sponge-cake: 31.20 years old
- jewish-cuisine: 31.20 years old
- apples: 31.24 years old
- barbecue-sauce: 31.25 years old
- okra: 31.25 years old
- texture: 31.31 years old
- pastry: 31.32 years old
- noodles: 31.32 years old
- chicken-breast: 31.33 years old
- decorating: 31.33 years old
- cedar-plank: 31.33 years old
- budget-cooking: 31.37 years old
- clothing: 31.38 years old
- brownies: 31.40 years old
- thai-cuisine: 31.42 years old
- oil: 31.47 years old
- curing: 31.50 years old
- jalapeno: 31.50 years old
- sour-cream: 31.50 years old
- time: 31.50 years old
- pancetta: 31.50 years old
- offal: 31.50 years old
- restaurant-mimicry: 31.50 years old
- temperature: 31.54 years old
- custard: 31.56 years old
- batter: 31.56 years old
- honeycomb: 31.60 years old
- pepper: 31.61 years old
- chilli: 31.63 years old
- crepe: 31.64 years old
- dumplings: 31.65 years old
- peaches: 31.67 years old
- tahini: 31.67 years old
- lemon-juice: 31.67 years old
- blanching: 31.67 years old
- leeks: 31.67 years old
- lox: 31.67 years old
- cauliflower: 31.67 years old
- pairing: 31.71 years old
- kiwifruit: 31.71 years old
- children: 31.72 years old
- food-differences: 31.72 years old
- teflon: 31.75 years old
- calories: 31.75 years old
- creme-fraiche: 31.75 years old
- caramelisation: 31.79 years old
- dry-aging: 31.80 years old
- blind-baking: 31.80 years old
- kimchi: 31.80 years old
- bagels: 31.80 years old
- chicken: 31.82 years old
- curry: 31.83 years old
- blueberries: 31.88 years old
- marinade: 31.90 years old
- chorizo: 31.90 years old
- serving-suggestion: 31.92 years old
- mushrooms: 31.94 years old
- stove: 31.95 years old
- knife-skills: 31.96 years old
- asian-cuisine: 31.96 years old
- refrigerator: 32.00 years old
- sauteing: 32.00 years old
- utensils: 32.00 years old
- citrus: 32.00 years old
- carbonara: 32.00 years old
- msg: 32.00 years old
- reduction: 32.00 years old
- ganache: 32.00 years old
- peas: 32.00 years old
- dried-fruit: 32.00 years old
- blowtorch: 32.00 years old
- watercress: 32.00 years old
- halva: 32.00 years old
- margarine: 32.00 years old
- sausages: 32.06 years old
- traditional: 32.07 years old
- defrosting: 32.08 years old
- bechamel: 32.09 years old
- olive: 32.10 years old
- kohlrabi: 32.11 years old
- recipe: 32.12 years old
- please-remove-this-tag: 32.15 years old
- onions: 32.17 years old
- flowers: 32.20 years old
- meatloaf: 32.20 years old
- canning: 32.21 years old
- food-science: 32.22 years old
- carrots: 32.22 years old
- beans: 32.24 years old
- grinding: 32.25 years old
- frying: 32.27 years old
- experimental: 32.27 years old
- steaming: 32.28 years old
- dessert: 32.28 years old
- meat: 32.29 years old
- smoking: 32.29 years old
- carob: 32.33 years old
- cocoa: 32.33 years old
- fats: 32.33 years old
- cut-of-meat: 32.33 years old
- egg-whites: 32.36 years old
- buttermilk: 32.38 years old
- chocolate: 32.39 years old
- eggs: 32.39 years old
- sushi: 32.40 years old
- wheat: 32.40 years old
- outdoor-cooking: 32.40 years old
- slow-cooking: 32.40 years old
- spaghetti: 32.42 years old
- mint: 32.43 years old
- stir-fry: 32.43 years old
- crockpot: 32.43 years old
- crust: 32.43 years old
- gnocchi: 32.44 years old
- pot: 32.48 years old
- hamburgers: 32.48 years old
- baking: 32.50 years old
- german-cuisine: 32.50 years old
- bouillon: 32.50 years old
- cubes: 32.50 years old
- melon: 32.50 years old
- clotted-cream: 32.50 years old
- bread: 32.51 years old
- pizza: 32.53 years old
- salmon: 32.53 years old
- cranberries: 32.55 years old
- shrimp: 32.57 years old
- salsa: 32.57 years old
- translation: 32.57 years old
- knives: 32.58 years old
- duck: 32.59 years old
- culinary-uses: 32.60 years old
- soaking: 32.62 years old
- recipe-problems: 32.63 years old
- websites: 32.64 years old
- storage-lifetime: 32.64 years old
- food-safety: 32.65 years old
- vegetarian: 32.65 years old
- cocktails: 32.67 years old
- omelette: 32.67 years old
- oats: 32.67 years old
- organic: 32.67 years old
- bananas: 32.67 years old
- russian-cuisine: 32.67 years old
- scallions: 32.67 years old
- sashimi: 32.67 years old
- grilling: 32.67 years old
- resources: 32.67 years old
- fish: 32.69 years old
- cream: 32.69 years old
- equipment: 32.69 years old
- disposal: 32.70 years old
- sifting: 32.70 years old
- draining: 32.70 years old
- soup: 32.70 years old
- wine: 32.71 years old
- seasoning-pans: 32.73 years old
- boiling: 32.73 years old
- cookbook: 32.76 years old
- tea: 32.79 years old
- presentation: 32.80 years old
- kitchen: 32.82 years old
- cheesecake: 32.82 years old
- vegetables: 32.83 years old
- cake: 32.85 years old
- watermelon: 32.86 years old
- cooking-myth: 32.86 years old
- salt: 32.88 years old
- health: 32.89 years old
- pancake: 32.89 years old
- coffee: 32.90 years old
- sodium: 32.90 years old
- fermentation: 32.92 years old
- peeling: 32.93 years old
- seasoning: 32.94 years old
- garlic: 32.95 years old
- roast: 32.98 years old
- reheating: 33.00 years old
- scrambled-eggs: 33.00 years old
- skin: 33.00 years old
- thermometer: 33.00 years old
- skillet: 33.00 years old
- lime: 33.00 years old
- wasabi: 33.00 years old
- creme-anglaise: 33.00 years old
- foam: 33.00 years old
- mousse: 33.00 years old
- bacteria: 33.00 years old
- muscovado: 33.00 years old
- pasta: 33.02 years old
- avocados: 33.03 years old
- flavor: 33.04 years old
- mexican-cuisine: 33.05 years old
- learning: 33.06 years old
- potatoes: 33.06 years old
- ground-beef: 33.07 years old
- milk: 33.07 years old
- cheese: 33.09 years old
- cucumbers: 33.10 years old
- flatbread: 33.10 years old
- risotto: 33.11 years old
- deep-frying: 33.13 years old
- substitutions: 33.15 years old
- kosher: 33.15 years old
- meatballs: 33.15 years old
- ribs: 33.17 years old
- pork-chops: 33.17 years old
- mustard: 33.17 years old
- herbs: 33.17 years old
- preparation: 33.18 years old
- water: 33.19 years old
- sauce: 33.20 years old
- pie: 33.21 years old
- seafood: 33.21 years old
- pizza-stone: 33.21 years old
- gluten-free: 33.21 years old
- steak: 33.22 years old
- cooking-time: 33.22 years old
- basics: 33.22 years old
- turkey: 33.22 years old
- pot-roast: 33.22 years old
- vanilla: 33.23 years old
- cilantro: 33.25 years old
- cast-iron: 33.26 years old
- thickening: 33.26 years old
- bbq: 33.26 years old
- freezing: 33.28 years old
- storage-method: 33.29 years old
- molecular-gastronomy: 33.29 years old
- breadmaking: 33.31 years old
- blender: 33.32 years old
- salad: 33.32 years old
- cheese-making: 33.36 years old
- microwave: 33.36 years old
- pancakes: 33.38 years old
- scottish-cuisine: 33.40 years old
- egg: 33.40 years old
- tomatoes: 33.40 years old
- lemon: 33.42 years old
- ramen: 33.44 years old
- hungarian-cuisine: 33.44 years old
- beef: 33.45 years old
- spices: 33.47 years old
- beer: 33.47 years old
- honey: 33.47 years old
- american-cuisine: 33.50 years old
- cherries: 33.50 years old
- pomegranate: 33.50 years old
- italian-cuisine: 33.51 years old
- food-preservation: 33.51 years old
- french-cuisine: 33.54 years old
- sugar: 33.55 years old
- oranges: 33.56 years old
- stock: 33.57 years old
- shopping: 33.57 years old
- meringue: 33.57 years old
- parsley: 33.58 years old
- pantry: 33.59 years old
- seitan: 33.60 years old
- ingredients: 33.63 years old
- drinks: 33.63 years old
- brining: 33.64 years old
- melting-chocolate: 33.65 years old
- smoothie: 33.67 years old
- chutney: 33.67 years old
- melting-sugar: 33.67 years old
- bacon: 33.69 years old
- cookware: 33.70 years old
- cleaning: 33.74 years old
- oven: 33.74 years old
- gelatin: 33.75 years old
- basil: 33.75 years old
- seeds: 33.75 years old
- rye: 33.75 years old
- icing: 33.78 years old
- kosher-salt: 33.78 years old
- dough: 33.78 years old
- sous-vide: 33.80 years old
- paella: 33.80 years old
- jam: 33.80 years old
- tilapia: 33.80 years old
- pita: 33.83 years old
- sourdough: 33.83 years old
- rice: 33.84 years old
- english-cuisine: 33.86 years old
- oregano: 33.86 years old
- mussels: 33.86 years old
- language: 33.87 years old
- smoke-flavor: 33.88 years old
- vinegar: 33.89 years old
- popcorn: 33.96 years old
- cookies: 33.96 years old
- non-stick: 33.96 years old
- tips: 33.97 years old
- pork: 34.00 years old
- indian-cuisine: 34.00 years old
- truffles: 34.00 years old
- patties: 34.00 years old
- english-muffins: 34.00 years old
- fruit: 34.01 years old
- yeast: 34.03 years old
- chilies: 34.03 years old
- vegan: 34.07 years old
- pan: 34.08 years old
- hot: 34.09 years old
- maintenance: 34.10 years old
- professional: 34.11 years old
- uht: 34.14 years old
- shortcuts: 34.17 years old
- spanish-cuisine: 34.17 years old
- crock: 34.17 years old
- pop-rocks: 34.17 years old
- broccoli: 34.17 years old
- almonds: 34.20 years old
- allergy: 34.22 years old
- tofu: 34.22 years old
- nutrition: 34.25 years old
- ceviche: 34.25 years old
- fire: 34.27 years old
- history: 34.27 years old
- roasting: 34.28 years old
- waffle: 34.29 years old
- pudding: 34.33 years old
- spicy-hot: 34.36 years old
- drying: 34.39 years old
- gelling-agents: 34.40 years old
- heat: 34.40 years old
- french-fries: 34.43 years old
- lamb: 34.46 years old
- measurements: 34.47 years old
- stuffing: 34.50 years old
- local: 34.50 years old
- cinnamon: 34.50 years old
- braising: 34.55 years old
- squash: 34.56 years old
- gas: 34.59 years old
- venison: 34.60 years old
- brussels-sprouts: 34.60 years old
- electric-stoves: 34.69 years old
- flour: 34.70 years old
- high-altitude: 34.71 years old
- nuts: 34.72 years old
- barbecue: 34.73 years old
- chickpeas: 34.73 years old
- smell: 34.75 years old
- frying-pan: 34.78 years old
- chestnuts: 34.78 years old
- yogurt: 34.79 years old
- yorkshire-puddings: 34.80 years old
- quinoa: 34.80 years old
- syrup: 34.81 years old
- camping: 34.84 years old
- chinese-cuisine: 34.86 years old
- shellfish: 34.86 years old
- aluminum-cookware: 34.86 years old
- saffron: 34.88 years old
- pumpkin: 34.95 years old
- spinach: 34.95 years old
- restaurant: 35.00 years old
- cultural-difference: 35.00 years old
- salad-dressing: 35.00 years old
- evaporated-milk: 35.00 years old
- tortilla-press: 35.00 years old
- masa: 35.00 years old
- raisins: 35.00 years old
- ice-cream-maker: 35.00 years old
- candy: 35.06 years old
- poaching: 35.07 years old
- uk: 35.13 years old
- comparisons: 35.14 years old
- caramel: 35.14 years old
- butter: 35.15 years old
- soy: 35.15 years old
- dairy: 35.19 years old
- acidity: 35.20 years old
- chili: 35.22 years old
- tortilla: 35.22 years old
- low-fat: 35.28 years old
- whipped-cream: 35.29 years old
- starter: 35.31 years old
- bain-marie: 35.33 years old
- breakfast: 35.35 years old
- ginger: 35.35 years old
- sandwich: 35.35 years old
- coloring: 35.38 years old
- menu-planning: 35.45 years old
- ripe: 35.50 years old
- thanksgiving: 35.50 years old
- chili-paste: 35.50 years old
- roux: 35.50 years old
- corn: 35.52 years old
- low-carb: 35.53 years old
- eggplant: 35.54 years old
- sharpening: 35.61 years old
- allium: 35.63 years old
- mascarpone: 35.67 years old
- dehydrating: 35.67 years old
- packet-instructions: 35.67 years old
- stews: 35.74 years old
- lasagna: 35.75 years old
- nutraloaf: 35.75 years old
- lobster: 35.78 years old
- timing: 35.83 years old
- roast-beef: 35.85 years old
- broiler: 35.86 years old
- biscuits: 35.89 years old
- middle-eastern-cuisine: 35.89 years old
- ice-cream: 35.91 years old
- pressure-cooker: 36.00 years old
- corned-beef: 36.00 years old
- propane-grill: 36.00 years old
- aging: 36.00 years old
- fudge: 36.00 years old
- artichoke: 36.00 years old
- cakes: 36.00 years old
- bones: 36.10 years old
- beets: 36.11 years old
- peppers: 36.14 years old
- french-press: 36.18 years old
- jerky: 36.22 years old
- charcuterie: 36.25 years old
- untagged: 36.33 years old
- white-pepper: 36.33 years old
- juicing: 36.36 years old
- stainless-steel: 36.41 years old
- sweet-potato: 36.44 years old
- maple-syrup: 36.50 years old
- cultivation: 36.50 years old
- bulk-cooking: 36.54 years old
- vacuum: 36.55 years old
- coconut: 36.56 years old
- cornstarch: 36.57 years old
- muffins: 36.60 years old
- souffle: 36.60 years old
- gravy: 36.64 years old
- greek-cuisine: 36.67 years old
- ingredient-selection: 36.70 years old
- dairy-free: 36.78 years old
- brie: 36.83 years old
- rice-cooker: 36.90 years old
- gumbo: 37.00 years old
- kefir: 37.00 years old
- packaging: 37.00 years old
- salted-butter: 37.00 years old
- toffee: 37.00 years old
- sri-lankan-cuisine: 37.00 years old
- pandan-leaf: 37.00 years old
- pandanus-leaf: 37.00 years old
- emulsion: 37.00 years old
- conversion: 37.05 years old
- carrot: 37.09 years old
- flambe: 37.17 years old
- jelly: 37.20 years old
- basting: 37.20 years old
- lettuce: 37.22 years old
- confit: 37.25 years old
- gammon: 37.33 years old
- rabbit: 37.33 years old
- tasting: 37.43 years old
- espresso: 37.45 years old
- indonesian-cuisine: 37.50 years old
- ice: 37.50 years old
- filtering: 37.60 years old
- brown-sugar: 37.67 years old
- ravioli: 37.67 years old
- paneer: 37.67 years old
- cajun-cuisine: 37.67 years old
- french-toast: 37.67 years old
- hollandaise: 37.71 years old
- crudo: 37.75 years old
- flour-tortilla: 38.00 years old
- marshmallow: 38.00 years old
- dutch-oven: 38.08 years old
- catering: 38.20 years old
- ham: 38.22 years old
- sauerkraut: 38.25 years old
- tzatziki: 38.33 years old
- whipper: 38.33 years old
- mass-cooking: 38.83 years old
- goose: 39.00 years old
- creole-cuisine: 39.00 years old
- polenta: 39.08 years old
- fryer: 39.20 years old
- copper-cookware: 39.25 years old
- granola: 39.29 years old
- pectin: 39.33 years old
- cabbage: 39.43 years old
- soymilk: 39.50 years old
- halal: 39.50 years old
- alkalinity: 39.50 years old
- crab: 39.75 years old
- color: 40.25 years old
- lemonade: 40.29 years old
- foil-cooking: 40.33 years old
- cost: 40.50 years old
- dry-ice: 40.50 years old
- spherification: 41.00 years old
- pickling: 41.25 years old
- convection: 41.50 years old
- maillard: 41.50 years old
- mold: 42.00 years old
- starch: 42.00 years old
- elderberries: 42.00 years old
- flan: 42.00 years old
- stoneware: 42.00 years old
- chicken-stock: 42.00 years old
- melting: 43.50 years old
- griddle: 43.50 years old
- agar: 43.50 years old
- goat: 43.67 years old
- sun-dried-tomatoes: 44.00 years old
- olive-oil: 44.00 years old
- nutmeg: 44.00 years old
- ti: 44.00 years old
- tuna: 44.50 years old
- biscotti: 46.67 years old
- figs: 47.00 years old
- seasonal: 47.50 years old
- moka: 61.00 years old